Not only do the students and staff look professional, their products are amazing!
Chef Peter Ford joined the teaching staff at NPSS in September. Since then, students have created amazing dishes, including highlights such as home made pumpkin pies, perogies, biscotti, a full turkey dinner, chicken paella, and cranberry sauce.
For more information on the Hospitality and Tourism courses at NPSS, please contact the school.
Congratulations to all students for their outstanding learning in this high demand area!